Bistro Menu

Tickle the Taste Buds

Bowl of Chips $6 Served with Aioli

Salt and Pepper Squid $14 Lightly coated in Szechuan Pepper, Chilli and Saffron. Served with Thai Dipping Sauces

Nachos $14 Spiced Ground Beef, Cheese, Guacamole, Sour Cream

Garlic Bread $5 (2 pieces)

Light Bites

Salads $10

Rocket Cherry Tomato, Spanish Onion, Fetta, Cucumber, Olives, with a Balsamic Dressing

Roast Beetroot Juicy Orange Pieces, Ricotta, Toasted Walnuts, Mixed Green Leaves with a Mint Vinaigrette

Asian Cucumber, Tomato, Asian Herbs, Green Mango, with a Chilli Thai Dressing

Add to your salad from the grill $6 Lemon Marinated Prawns | Rare Sliced Beef | Garlic Chicken | Chilli Squid

From the Oven

Beef and Guinness Pie $17 Served with Seasonal Vegetables

Curry of the Week $16 See specials Board: Served with Steamed Rice, Crisp Poppadom's

Bangers and Mash $15 Pork Sausages on a bed of Creamy Mash with Peas and Onion Gravy

Pasta of the Week $16 See Specials Board

Tiger Prawn Linguine $18 Tossed with Preserved Lemon, Fennel, Cherry Tomato and Basil

Fish 'n' Chips $17 Beer Battered Flathead and Chips served with a side Garden Salad and Tartar Sauce

Bayside Lunch Menu

Weekday Lunch Specials

Between 12-4pm Monday to Friday

Light Bites

Salads $8

RocketCherry Tomatos, Fetta, Cucumber, Olives, Avocado with Balsamic Dressing Roast Beetroot

Roast BeetrootJuicy Orange pieces, Ricotta, Toasted Walnuts, Mixed Green Leaves with a Mint Vinaigrette

Asian Cucumber, Tomato, Asian Herbs, Spanish Onion, Mango with Chilli Thai Dressing

Add to your Salad from the Grill $4 Rare Sliced Beef | Garlic Chicken | Chilli Squid

From the Oven ALL $10!

Beef and Guinness Pie Served with Seasonal Vegetables

Curry of the Day Served with Steamed Basmati Rice, Crisp Poppadom and Mango Chutney

Bangers and Mash Pork Sausages served on a bed of Creamy Mash with Peas & Onion Gravy

Meatballs and Spaghetti In a Napolitano Sauce with Fresh Basil, Parmesan and Crusty Bread

Fish 'n' Chips Fish of the Day with Tartar Sauce and a side Garden Salad